PRZYBYŚ, M.; SKOMRA, U. Hops as a source of biologically active compounds . Polish Journal of Agronomy, [S. l.], v. 43, n. 43, p. 83–102, 2020. DOI: 10.26114/pja.iung.438.2020.43.09. Disponível em: https://redakcjapja.iung.pl/index.php/pja/article/view/106. Acesso em: 28 maj. 2024.