SZAFRAŃSKA, A.; STĘPNIEWSKA, S. Influence of post-harvest maturation on the amylolytic activity of wheat grain and the properties of bread. Polish Journal of Agronomy, [S. l.], v. 47, n. 47, 2021. DOI: 10.26114/pja.iung.455.2021.47. Disponível em: https://redakcjapja.iung.pl/index.php/pja/article/view/58-67. Acesso em: 24 kwi. 2024.