SKOMRA, U.; KOZIARA-CIUPA, M. Stability of the hop bitter acids during long-term storage of cones with different maturity degree. Polish Journal of Agronomy, [S. l.], v. 40, n. 40, p. 16–24, 2020. DOI: 10.26114/pja.iung.406.2020.40.03. Disponível em: https://redakcjapja.iung.pl/index.php/pja/article/view/40. Acesso em: 1 maj. 2024.