SHAHRAJABIAN, M. H.; SUN, W.; CHENG, Q. A short review of health benefits and nutritional values of mung bean in sustainable agriculture. Polish Journal of Agronomy, [S. l.], v. 37, n. 37, p. 31–36, 2019. DOI: 10.26114/pja.iung.381.2019.37.05. Disponível em: https://redakcjapja.iung.pl/index.php/pja/article/view/63. Acesso em: 26 kwi. 2024.