WIRKIJOWSKA, A.; SOBOTA, A.; ZARZYCKI, P.; SYKUT-DOMAŃSKA, E.; TETERYCZ, D. Effect of addition of barley wholemeal with different dietary fibre content on wheat bread quality. Polish Journal of Agronomy, [S. l.], v. 34, n. 34, p. 44–51, 2018. DOI: 10.26114/pja.iung.360.2018.34.05. Disponível em: https://redakcjapja.iung.pl/index.php/pja/article/view/82. Acesso em: 19 kwi. 2024.