No. 47 (2021): Polish Journal of Agronomy 47

Lidia Sas Paszt, Urszula Smolińska, Jadwiga Treder, Magdalena Szczech, Beata Kowalska, Paweł Trzciński, Sławomir Głuszek, Anna Lisek, Edyta Derkowska, Mateusz Frąc

49-57

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Influence of post-harvest maturation on the amylolytic activity of wheat grain and the properties of bread

Anna Szafrańska, Sylwia Stępniewska

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The big five in the world of plants – the species that have changed the course of history

Wojciech K Święcick, Maria Surma

68-77

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Potential of agroforestry systems in preserving Europe’s soil productivity in lowland and highland landscapes by limiting soil erosion by surface runoff

Rafał Wawer, Piotr Koza, Robert Borek, Adrian-Eugen Gliga, Bhim Bahadur Ghaley, Ying Xu, Jo Smith, Laurence Smith, Mignon Șandor, Andrea Pisanelli, Angela Augusti, Giuseppe Russo, Marco Lauteri, Marco Ciolfi, Lisa Mølgaard Lehmann, Eugeniusz Nowocień, Damian Badora

78-86

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Enzymatic activity in soil treated with exogenous organic matter

Sylwia Siebielec, Grzegorz Siebielec, Aleksandra Ukalska-Jaruga, Magdalena Urbaniak

87-94

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Using soil phosphorus sorption saturation with Mehlich 3 extractant as a predictor for estimating risk of phosphorus losses by leaching from arable land

Beata Jurga, Wojciech Lipiński

95-101

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No. 47 (2021): Polish Journal of Agronomy 47

Articles

Seed damage to different cultivars of pea by the pea moth (Cydia nigricana) and the pea weevil (Bruchus pisorum) in Radzików, Central Poland

Antibiotics in agriculture – application, threats and legal regulations

Trends in Polish agriculture in the 30-year period of 1990–2019

The impact of diverse level of manure application on the chemical properties of the soil

Nutritional value and potential uses of amaranth seeds and the outlook to increase the area under the amaranth crop in Poland

Influence of microbially enriched mineral fertilizers on the composition of rhizosphere microorganisms of Thuja occidentalis

Influence of post-harvest maturation on the amylolytic activity of wheat grain and the properties of bread

The big five in the world of plants – the species that have changed the course of history

Potential of agroforestry systems in preserving Europe’s soil productivity in lowland and highland landscapes by limiting soil erosion by surface runoff

Enzymatic activity in soil treated with exogenous organic matter

Using soil phosphorus sorption saturation with Mehlich 3 extractant as a predictor for estimating risk of phosphorus losses by leaching from arable land

WSPOMNIENIA

Profesor dr hab. dr h.c. multi Stanisław Nawrocki (1927–2021)