No. 43 (2020): Polish Journalof Agronomy

Published: 1970-01-01

Reaction of selected winter wheat cultivars to an increase in the intensity of cultivation technology

Marta Jańczak-Pieniążek, Jan Buczek, Dorota Bobrecka-Jamro

3-10

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Management of nutrients from mineral fertilizers in the Polish agriculture – selected issues

Jerzy Kopiński, Wioletta Wrzaszcz

11-25

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The reaction of soybean Glycine max (L.) Merr. to the application of TS series stimulators

Marcin Kozak, Andrzej Kotecki, Magdalena erafin-Andrzejewska, Anna Wondołowska-Grabowska, Agnieszka Osiecka

26-33

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Factors of the development of organic farming in Poland at the voivodship level

Ewa Nowak, Jan Jadczyszyn

43-46

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Survey on some important functional foods from the Chinese and Eastern perspective

Mohamad Hesam Shahrajabian, Wenli Sun, Qi Cheng

47-56

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Effect of soil cultivation system on the efficiency of the photosynthetic apparatus in maize leaves (Zea mays L.)

Anna Stępień-Warda

57-62

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Impact of sowing depth and seed size on the dynamics of germination and productivity of spring wheat

Alicja Sułek, Monika Ogórkiewicz

63-69

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The organic matter content and pH of forest soils in the Brodnica Forest Division

Aleksandra Załuszniewska, Arkadiusz Bieniek, Anna Nogalska

70-75

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Incidence of viruses and viroids in Polish hop gardens

Marcin Przybyś

76-82

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Hops as a source of biologically active compounds

Marcin Przybyś, Urszula Skomra

83-102

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Factors influencing the occurrence of Fusarium mycotoxins in the grain of winter wheat

Edyta Aleksandrowicz

103-112

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Giant willow aphid (Tuberolachnus salignus Gmelin, 1790) – a literature review

Alina Bochniarz

113-124

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The importance of „Open Science” for agriculture

Monika Kowalik

125-131

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Profesor dr hab. Kazimierz Noworolnik (1947–2019)

Danuta Leszczyńska

132-133

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